Or as my mother calls them - Juicy Pigs
1 pound ground beef, browned
1/2 cup salsa
1 cup tomato sauce
2T brown sugar
I didn't have tomato sauce, so I used a cup of jarred spaghetti sauce and will do that again. Just mix this all together and simmer until you're ready to eat. Really, really good. We use hoagie buns rather than hamburger buns just for a change. And of course, potato chips and pickles and cheese.
Wednesday, August 12, 2009
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