This is our standard loaf of bread from the breadmaker
1-1/4 cup milk
3 T honey
2 T butter
3 cups wheat flour
1 cup quick cooking oats
1-1/2 t salt
2 T yeast
1 T vital wheat gluten
Follow the directions for your breadmaker for a 2-lb loaf of bread. You can also substitute some bread flour for the wheat flour if you'd like - as long as you end up with 3 cups total. I usually use 2 cups wheat and 1 cup bread flour. And as with all breadmakers, make sure your measurements are exact.
