Pineapple Casserole

This one seems really strange, but oh my...


2 20-oz cans of crushed pineapple (lightly drained)
1 1/2 cup sugar
3/4 cup flour
2 cups grated cheddar cheese
1 stack Ritz crackers
1 stick butter, melted

Pour pineapple in 9x13 dish. Mix flour, sugar and cheese; sprinkle over pineapple. Crush crackers and sprinkle over top. Spoon melted butter all over. Bake at 350 for about 30 minutes. This can be a side with pork or poultry. Or you could get away with calling it pineapple cobbler and serving with ice cream.