One of our favorites and oh so easy
1 1/2 lbs stew beef (or leftover roast)
1 can cream of mushroom soup
1 can French onion soup
Cooked rice
Combine meat and soups in crock pot; cook low for 6 hours or high for 3 hours. Serve over rice.
This is one of our Sunday lunches. We time the bread maker to be finished at noon. One kid opens and washes a bag of salad; one sets the table and fixes drinks; I fix the rice and open a can of green beans. Really nice meal in no time.
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Love this recipe! Sounds simple and delicious, both prerequisites for me when trying new recipes.
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