Ham & Potatoes Au Gratin

This is not for those with high cholesterol...


2 lb bag frozen shredded hashbrowns, thawed
2 cans cream of potato soup
2 cups sour cream
2 cups shredded cheddar cheese, divided
2 cups cooked ham, cubed

Combine hashbrowns, soup, sour cream, 1-1/2 cups cheese and ham in a large mixing bowl. Pour into a greased 9x13 pan (or 2 8x8 pans - one for now, one for the freezer). Top with remaining cheese. Bake at 350 for 25-30 minutes.