This really is the best roast and veggies I've ever had
Roast (specific cut and size to preference)
red potatoes
baby carrots
onions, quartered
cherry tomatoes, whole is fine
fresh green beans, snapped (NOT canned or frozen)
envelope onion soup mix
Layer in the crock pot (or roaster) potatoes, then carrots and green beans, then cherry tomatoes and onions. Top with meat; sprinkle soup mix all over and pour about 2/3 cup water. The layering is important - you want the meat juice to mingle with the onions and tomatoes, then that flavor will mingle with the veggies. Cook on low for 8-10 hours. I have no idea how to time a roaster since I've never used one. These green beans will be the most awesome you've ever tasted. The cherry tomatoes will disolve and the juice dispersed. Oh my it's yummy!
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