Wonderful Sunday lunch dessert
21-oz can pie filling, flavor of choice
1 package yellow cake mix
1/2 cup butter, melted
1/3 cup chopped walnuts
Pour pie filling in a 4-qt crock pot. Combine butter with cake mix until crumbly; sprinkle over pie filling; sprinkle walnuts on top. Cook on low for 4 hours or on high for 2 hours. Serve with ice cream, of course.
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