This is a great meal served over rice or a great dip with tortilla chips
2-3 chicken breasts, boneless, skinless
1 can corn, drained
1 can black beans, undrained
jar of salsa
8 oz cream cheese, quartered
Place all except cream cheese in the crock pot. Cook on low for 6-8 hours. About 30 minutes before serving, remove chicken (it may fall apart - just do the best you can); add the cream cheese; stir. Cook about 30 more minutes. Either place chicken over rice and use the sauce like gravy, or mix the chicken back into the sauce and use as a dip.
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