Always reminds me of my grandmommy
8 oz crushed pineapple, drained, reserve liquid
2 medium tart apples, diced
3 cups shredded carrots
3 T raisins
3 T flaked coconut
1/3 cup vanilla yogurt
1/3 cup plain yogurt
3 T mayonnaise
1 T lemon juice
Add apples to the reserved pineapple juice; toss to coat; stand for 5 minutes; drain. In a large bowl, combine pineapple, carrots, raisins, coconut and apples. In a small bowl, combine remaining ingredients; pour over carrot mixture; toss to coat. Cover and chill for 3-4 hours prior to serving. Feel free to use the fat-free versions of the yogurt and mayo if you'd like. My kids love this.
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