Juicy Pork Chops

Add mashed potatoes smothered in the gravy


1 egg
1-1/2 cup milk
6 boneless pork chops
2 cups bread crumbs
14-1/2 oz can beef broth

Beat egg and milk together; set aside. Dip pork chops in the egg mixture; coat with bread crumbs. Brown on both sides in a 12 inch skillet, use a little oil. Pour broth over the pork chops; simmer until tender, about one hour.